Hot chickpeas with spinach & bacon

200 kcal or less back bacon bbc good food chickpea chickpeas garlic clove garlic cloves mains quick salad spinach under 10 minutes

N/A

Source

Ingredients

1rasher lean back bacon

1 thinly sliced garlic clove

1 tbsp wine vinegar

2-3 tbsp canned chickpeas , drained and washed

½ bag baby leaf spinach

Method

Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.