Iced Turmeric Latte

cardamom ginger lemon lemon juice palm sugar sea salt turmeric healthyish

Rick Martinez

Makes 1 Servings

Source

Ingredients

1 cup cashew milk

4 teaspoons finely grated fresh turmeric

2 teaspoons finely grated palm sugar or raw sugar

1 teaspoon finely grated fresh ginger

1 teaspoon fresh lemon juice

2 pinches of ground cardamom

Pinch of flaky sea salt

Lemon wedge (for serving)

Method

Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a small bowl until sugar and salt have dissolved; let sit 5 minutes to let flavors meld. Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices; discard solids.

Fill a glass with ice. Pour latte over and serve with lemon wedge.