Indian summer salad

10-30 minutes 200 kcal or less 6 servings carrot carrots coleslaw courgette courgettes dijon mustard mayonnaise mint quick radish radishes red onion red onions salad

N/A

Source

Ingredients

3 carrots

bunch radishes

2 courgettes

half a small red onion

small handful mint leaves, roughly torn

1 tbsp white wine vinegar

1 tsp Dijon mustard

1 tbsp mayonnaise

2 tbsp olive oil

Method

Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.

Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered container in the fridge for up to 24 hrs.