Italian pork patties with potato wedges

30-60 minutes 4 servings 600 kcal or less baking potato baking potatoes barbecue recipes barbeque bbq cheap recipe easy recipe everyday recipe homemade burger and chips italian recipe mains meatball recipe over an hour pork burgers pork mince pork recipe summer

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Ingredients

4 baking potatoes , unpeeled, each cut into 8-10 wedges

2 tbsp olive oil

zest and juice 1 lemon

50g fresh breadcrumb

500g pack pork mince

50g grated parmesan

2 tbsp chopped parsley

1 large garlic clove , crushed

Method

Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.

Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.

Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like