Italian sub

calcium ciabatta italian sub lunch salami sandwich

N/A

makes 2

Source

Ingredients

2 x 135g ciabatta rolls

90g salami slices

60g mozzarella , torn

2 tbsp torn basil

10 sundried tomatoes

1 tbsp balsamic glaze

Method

Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.