Italian Tartar Sauce

Ingredients

3/4 cup mayonnaise

1 tablespoon plus 1 1/2 teaspoons fresh lemon juice

2 tablespoons fresh parsley, finely chopped

1 tablespoon capers, finely chopped

1 tablespoon cornichons (gherkins), finely chopped

1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste

1 clove garlic, minced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

In medium bowl, whisk together all ingredients. (DO AHEAD: Sauce can be made ahead and refrigerated up to 3 days.)