Italian-style rolls

N/A

Ingredients

2 ciabatta-style rolls , toasted

1½ tbsp fresh pesto

50g marinated artichokes from a jar, drained and sliced

1 large roasted red pepper from a jar, drained and sliced

1 ball buffalo mozzarella or burrata, torn

handful of fresh basil leaves

Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.