Jersey Royal salad with horseradish cream

10-30 minutes 200 kcal or less 4 servings beginners crème fraîche horseradish mains make ahead new potatoes potato salad quick radish radishes

N/A

Source

Ingredients

600g new or Jersey Royal potato , halved

1 tbsp horseradish sauce

1 tbsp crème fraîche

100g radish , thinly sliced

3 tbsp snipped chive or finely chopped spring onions

Method

Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.