Kale and Mustard Greens with Pepitas and Red Onion

kale mustard greens pepita pumpkin seed red onion food lover's cleanse 2015 healthy

Jessie Damuck

4 Servings

Source

Ingredients

¼ cup olive oil

1 tablespoon fresh lemon juice, plus 1 teaspoon zest

Kosher salt and freshly ground pepper

½ bunch curly kale, shredded (about 4 cups)

½ bunch mustard greens, torn into bite-size pieces (about 4 cups)

½ small red onion, thinly sliced

¼ cups toasted pumpkin seeds (pepitas)

Method

Whisk together olive oil, lemon juice, and zest in a large bowl and season with salt and pepper. Add kale, mustard greens, onion, and pepitas and toss well to combine.