Katsu curry wrap

chicken fibre katsu curry quick supper wrap

N/A

Source

Ingredients

400g pack chicken goujons

2 x 140g packs katsu curry sauce

4 large tortilla wrap

250g pack stir-fry vegetables (without beansprouts)

Method

Cook the goujons following pack instructions. Heat the katsu sauce in a small pan until piping hot.

Once the chicken is cooked and golden, chop into bite-sized pieces and toss with the sauce. Warm the tortillas in the microwave, then layer with the chicken and raw veg, roll up and eat.