Kefir, Oats, Nuts, and Maple Breakfast Jar

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The Bon Appétit Test Kitchen

2 Servings

Source

Ingredients

1 1/2 cups plain low-fat kefir (fermented milk brew)

1/2 cup old-fashioned oats

1/4 cup pure maple syrup

2 tablespoons pecan pieces

2 tablespoons sliced almonds

Kosher salt

Method

Place kefir, oats, maple syrup, pecans, and almonds in two 8-oz jars or small bowls, dividing evenly; season lightly with salt. Cover and shake or stir to combine. Chill until oats have softened, 2–2 1/2 hours.