Kimchi Toast

kimchi toast healthyish cream cheese green onion scallion cilantro lime bread chili sesame seed

Andy Baraghani

4 servings

Source

Ingredients

4 oz. cream cheese, room temperature

¾ cup finely chopped kimchi; plus more for serving (optional)

2 scallions, thinly sliced on a diagonal

1 cup cilantro leaves with tender stems

½ lime

Kosher salt

4 ¾"-thick slices country-style bread, grilled or toasted

Chili oil and toasted white sesame seeds (for serving)

Method

Mix cream cheese and ¾ cup kimchi in a medium bowl. Toss scallions and cilantro in a small bowl. Squeeze in juice from lime, season salad with salt, and toss again to combine.

Smear kimchi cream cheese on toasted bread. Top with scallion salad and more kimchi, if using. Drizzle with chili oil and top with sesame seeds.