Lamb & lettuce pan-fry

10-30 minutes 4 servings 600 kcal or less baby gem lettuce baby gem lettuces baby gems chicken stock frozen pea frozen peas lamb lettuce mains make ahead quick salad

N/A

Source

Ingredients

25g butter

4 lamb neck fillets, cut into chunks

2 handfuls frozen peas

150ml chicken stock

3 Baby Gem lettuces , cut into quarters

Method

Heat the butter in a frying pan until sizzling, then add the lamb. Season with salt, if you like, and pepper, then cook for 6-7 mins until browned on all sides. Scatter in the peas, pour in the stock, then bring up to a simmer and gently cook until the peas have defrosted.

Add the lettuce to the pan and simmer for a few mins until just starting to wilt, but still vibrant green. Serve scooped straight from the pan, with buttered new potatoes.