Leche de Tigre

healthyish orange juice lime juice ginger jalapeño garlic mint

Lil’ Deb’s Oasis, Hudson, NY

Makes about 3 cups

Source

Ingredients

2 cups fresh orange juice

1 cup fresh lime juice

1 3-inch piece turmeric

1 2-inch piece ginger, peeled, thinly sliced

1 jalapeño, seeds removed, chopped

2 garlic cloves

Kosher salt

Chili oil and mint sprigs (for serving)

Method

Purée orange juice, lime juice, turmeric, ginger, jalapeño, and garlic in a blender until smooth. Strain through a fine-mesh sieve into a glass measuring cup or pitcher; season with salt.

Divide among glasses and drizzle with chili oil. Garnish with a mint sprig.

Do Ahead: Leche de tigre can be made 1 day ahead. Cover and chill.