Leftover turkey casserole

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Ingredients

2 onions, finely chopped

1 eating apple, cored and chopped

2 tbsp olive oil

1 tsp dried sage, or 5 sage leaves, chopped

2 tbsp plain flour

300ml vegetable or chicken stock

2 tbsp wholegrain mustard

2 tbsp runny honey

400g-500g leftover turkey, shredded

about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Method

Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.