Lemon & thyme baby carrots

1 of 5-a-day 10-30 minutes 200 kcal or less baby carrot recipes carrot recipe roast dinner sides spring

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Source

Ingredients

1kg baby carrot

2 ½ tbsp rapeseed oil

1 ½ tsp clear honey

zest ½ and juice 1 lemon

leaves from 5 thyme sprigs

Method

Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.

Drain the carrots and return to the pan. Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.