Lemony prawn & courgette tagliatelle

courgette easy king prawns midweek meals pasta prawns quick tagliatelle

N/A

Source

Ingredients

2 tbsp olive oil

2 courgettes (about 500g), trimmed and coarsely grated

1 large garlic clove , finely grated

1 small red chilli , finely chopped

180g tagliatelle

150g raw king prawns , peeled and deveined

1 lemon , zested and juiced

½ small bunch of parsley , finely chopped

Method

Heat the oil in a frying pan and fry the courgette for 4-5 mins, then stir through the garlic and chilli.

Cook the tagliatelle following pack instructions. Drain, reserving some of the cooking water.

Add the prawns to the courgette mixture, and cook for 2 mins until pink. Toss through the tagliatelle, the lemon zest and juice, parsley, some seasoning and a splash of the reserved cooking water. Divide between bowls and serve.