Long-stem broccoli with sesame

basil leaf basil leaves coriander garlic clove garlic cloves ginger purple sprouting broccoli sesame seed sesame seeds vitamin c

N/A

Source

Ingredients

250g long-stem or purple sprouting broccoli

1 garlic clove

small knob ginger , peeled

small bunch coriander , stems and leaves separated

2 tbsp vegetable oil

2 tsp sesame seed

handful basil leaves

Method

Steam the broccoli or simply boil it for 3 mins. Make a rough paste by pounding or blending the garlic, ginger and coriander stems together.

Pour the oil into a hot wok or frying pan. Add the paste, then turn up the heat to full and sizzle for 1 min. Tip in the cooked broccoli, toss well and sprinkle over the sesame seeds. Turn off the heat, throw in the coriander and basil leaves, give it a stir and serve.