Mâitre d'Hôtel Butter

sauce kid-friendly butter bon appétit small plates

N/A

Makes about 1/2 cup

Source

Ingredients

Mix 2 tablespoons chopped fresh parsley

1/2 teaspoon fresh lemon juice

1/2 teaspoon kosher salt

1/2 cup (1 stick) room-temperature unsalted butter

Freshly ground black pepper

Method

Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.