Madeira gravy

Sara Buenfeld8Source

christmas dinner gravy madeira make ahead sauces stock trimmings turkey turkey gravy turkeys

Ingredients

200ml madeira

3 tbsp plain flour

600ml turkey or chicken stock fresh or made with cubes

2 tbsp wholegrain mustard

200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough; add it all if you have more)

Method

Gradually mix the madeira into the flour until smooth. Heat the stock in a pan, then pour in the flour mixture and mustard, stirring until thickened. Chill until ready to serve, covering the surface with cling film to stop a skin forming. On the day, reheat in a pan with the turkey juices until bubbling.