Maple-Ginger Cider Switchel

cider maple syrup switchel cocktail healthyish

Brad Leone

4 Servings

Source

Ingredients

1 5"-piece fresh ginger (about 6 ounces)

½ cup apple cider vinegar

3 tablespoons pure maple syrup

1 tablespoon fresh lime or lemon juice

4 cups water or club soda

Mint sprigs (for serving)

Method

Pass ginger through a juicer (you should have about ⅓ cup). Combine ginger juice, vinegar, maple syrup, and lime juice in a large pitcher and stir until maple syrup is dissolved. Chill until cold.

To serve, dilute with water and pour switchel into ice-filled glasses; garnish with mint.

Do Ahead: Base can be made 1 day ahead. Keep chilled.