Marinated aubergine & rocket salad

200 kcal or less 30-60 minutes 4 servings aubergine aubergines easy recipe eggplant recipes healthy recipe mains roasted aubergines rocket salad recipe sicilian side dish recipe summer super healthy recipe vegetarian recipe

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Source

Ingredients

2 aubergines , cut into small chunks

3 tbsp olive oil

2 tbsp balsamic vinegar

small handful sultanas

50g bag rocket

Method

Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.