Marmalade muffins

10-30 minutes 400 kcal or less afternoon tea citrus cake coffee morning cupcake freeze individual cakes low in fat make ahead oat cake oaty orange cake quick simply good food traditional

N/A

Makes 9

Source

Ingredients

175g plain flour

25g porridge oat , plus extra for sprinkling

175g light soft brown sugar

1 tsp baking powder

½ tsp bicarbonate of soda

zest and juice 1 orange

1 tbsp sunflower oil

150g pot plain yogurt

1 large egg

9 tsp chunky marmalade

Method

Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.

Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.