Matcha breakfast bowl

2 of 5-a-day bowl breakfast calcium fruit gluten free matcha summer

N/A

Source

Ingredients

300g natural yogurt

1 tbsp matcha powder

2 tsp maple syrup

1 kiwi fruit , sliced

1 peach , sliced

100g blueberries

20g coconut flakes , toasted

Method

Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.