Med red snapper

cocktail drink gin party red snapper spring tomato juice

Ingredients

50ml Gin Mare

75ml tomato juice

10ml lemon juice

10ml Worcestershire sauce

5ml soy sauce

4 dashes Tabasco

4 basil leaves

½ tsp sugar syrup

1 slices of tomato

1 strip of celery

a pinch of Fleur de Sel sea salt

a few drops arbequina (or other extra virgin olive oil)

Method

Pour all the ingredients into a shaker with six grinds of black pepper and a couple of handfuls of ice, and ‘throw’ the cocktail between two shakers (or jugs) until chilled.

Strain into a tall glass filled with fresh ice. Garnish with a tomato slice, celery ribbon, the salt and olive oil.