Melting nachos with shredded gammon

10-30 minutes 4 servings 600 kcal or less budget cheap eats everyday family dish leftovers mains mexicana party platter quick sharing dishes tex-mex tortilla chips

N/A

Source

Ingredients

200g plain tortilla chip

175g shredded cooked ham or gammon

2 x 200g tubs tomato salsa

100g grated cheddar

2 sliced jalapeños

guacamole and soured cream , to serve

Method

Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.