Mexican-style corn salad

2 of 5-a-day easy side dish everyday midweek quick side salad summer weeknight

N/A

Source

Ingredients

2 x 340g cans salt-free sweetcorn , drained

1 red onion , finely chopped

2 large tomatoes , deseeded and finely diced

½small pack coriander , roughly chopped

juice 2 limes

4 tbsp extra virgin olive oil

2 tsp clear honey

Method

Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.