Middle Eastern carrot salad

N/A

Ingredients

½ tsp orange blossom water

½ tsp ground cumin

1 tbsp extra virgin olive oil

juice ½ lemon

500g carrot , shredded or grated

large handful small mint leaves

Put the orange blossom water, cumin, oil, lemon juice and some seasoning into a jar. Screw on the lid and shake well to combine.

Tip the carrots and mint into a bowl. Pour over the dressing, season and toss everything together.