Mini jacket potatoes

200 kcal or less bite-sized buffet canapés creamy potato entertaining jacket potatoes jersey royal mini jackets mini potatoes nibbles over an hour

N/A

Serves 4-5 as a nibble, 8 with other canapés

Source

Ingredients

500g bag new potato

1 tbsp olive oil

sea salt

75ml half-fat soured cream

small bunch chives , snipped

Method

Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.