Minted lamb burgers with beetroot mayo

10-30 minutes 4 servings 600 kcal or less budget burger buns dressing family meal flavour combinations home cooking lamb and mint mains make more of mince quick relish value

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Source

Ingredients

400g lamb mince

1 small red onion , ½ grated, ½ thinly sliced

handful parsley , roughly chopped

handful mint , roughly chopped

1 tsp olive oil

3 tbsp mayonnaise

2 cooked beetroot , finely chopped

4 bread rolls

couple handfuls watercress

Method

Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.

Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.

Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.