Minty lamb kebabs

10-30 minutes 2 servings 600 kcal or less beginners cumin ground cumin kebabs kids kids cooking lamb mains make ahead mince mint natural yogurt pitta pitta bread pitta breads quick wooden skewer wooden skewers yoghurt yogurt

N/A

Source

Ingredients

150ml pot natural yogurt

1½ tbsp mint sauce

1 tsp ground cumin

300g diced lean lamb

½ small onion , cut into large chunks

2 large pitta breads

2 large handfuls lettuce , chopped

wooden skewers

Method

Heat the grill to medium. Mix the yogurt and mint sauce together, then divide the mixture in half. Stir the cumin into one half of the yogurt mix, then pour over the diced lamb. Mix thoroughly to coat and season well.

Thread the lamb onto 4 skewers, alternating with pieces of onion, then arrange on the wire rack of a grilling tray. Grill the kebabs for 3-4 mins on each side, until the lamb is cooked through and the onion is beginning to brown. Warm the pittas in a toaster for 1-2 mins and split open. Stuff the pittas with lamb, onion and lettuce, drizzling over the remaining minty yogurt to serve.