Mushroom & goat’s cheese calzone

10-30 minutes 2 servings 30-60 minutes 600 kcal or less calzone calzoni mains make it tonight pizza pizzas quick vege veggie

N/A

Source

Ingredients

220g pack pizza base mix

2 tsp olive oil

250g mixed mushrooms , such as chestnut, Portobello, porcini or shiitake

1 fat garlic clove , crushed

pinch chilli flakes

1 tsp rosemary leaves, finely chopped

1 tbsp half-fat crème fraîche

100g goat's cheese

rocket , to serve

Method

Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.

Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.

Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.