New potato & roasted pepper salad

baby spinach beginners everyday food italian mozzarella new potato new potatoes roasted pepper roasted peppers spinach

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Source

Ingredients

450g new potatoes , halved

6 tbsp olive oil

juice of ½ lemon

1 tbsp wholegrain mustard

2 x 150g balls mozzarella , drained and torn

180g bag baby leaf spinach

200g tub roasted peppers in olive oil, drained and torn

handful of fresh basil

Method

Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.

Put all the other ingredients, including the warm potatoes, in a large bowl. Drizzle over the dressing and lightly toss. Serve immediately.