No-churn ice cream

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N/A

Source

Ingredients

½ a 397g can sweetened condensed milk

600ml pot double cream

1 tsp vanilla extract

Method

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.