No-cook spiced apple chutney

N/A

Makes about half a litre

Ingredients

2 large Braeburn apples (or similar), peeled, cored and diced

1 red onion , finely chopped

125g sultana

80ml red wine vinegar

40g dark brown soft sugar

½ tsp ground ginger

¼ tsp cumin

pinch of cayenne

Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.

Pour into a sterilized jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. Keep for up to a week more.