Nori, Almond, and Chile Sprinkle

nori healthyish almond sesame seed red pepper

Chris Morocco

Makes about ½ cup

Source

Ingredients

½ cup almonds

1 toasted nori sheet

2 tablespoons black sesame seeds

1 teaspoon urfa pepper or crushed red pepper flakes

Kosher salt

A spice mill or mortar and pestle

Method

Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool, then crush with a flat-bottomed cup or mug. Coarsely grind nori in spice mill or with mortar and pestle.

Mix crushed almonds, ground nori, sesame seeds, and urfa pepper in a small bowl; season lightly with salt.

Do Ahead: Dukkah can be made 5 days ahead. Store airtight at room temperature.