Nutty chocolate crunch

10-30 minutes 400 kcal or less biscuit biscuits chocolate chocolate biscuit bars easy edible gifts hamper recipes homemade gifts indulgent leftovers nut nuts nutty quick rocky road bars tiffin

N/A

Cuts into 20 squares

Source

Ingredients

250g assorted biscuits , roughly chopped

250g assorted nuts , or a mix of nuts and dried fruit

300g milk or plain chocolate , or a mixture of both, chopped

100g butter , chopped

140g golden syrup

Method

Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.