Open rye sandwich with halloumi & avocado

1 of 5-a-day fibre lunchbox sdp smoresbrod summer diet plan

N/A

Source

Ingredients

2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')

2 slices rye bread

2 tomatoes , each sliced into 4

4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')

squeeze of lime

Method

Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.

Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange  4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.