Orange Carpaccio with Orange-Flower Water and Pistachios

citrus dessert healthy desserts orange pistachio food lover's cleanse 2015 healthy

Sara Dickerman

4 Servings

Source

Ingredients

2 navel oranges, peeled, thinly sliced crosswise

2 small grapefruits or blood oranges, peeled, thinly sliced crosswise

1½ teaspoons olive oil

¼ teaspoon orange-flower water (optional)

1 tablespoon shelled pistachios, chopped

Pinch of flaky sea salt (optional)

Method

Arrange orange slices on four plates, overlapping slightly.

Whisk together oil and orange-flower water, if using, in a small bowl. Drizzle oil mixture evenly over oranges; top with pistachios and sea salt, if using.