Oregano-Marinated Tomato Salad | Epicurious

salad tomato oregano summer side italian

Anna Stockwell

4–6 servings

Source

Ingredients

3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small

2 Tbsp. extra-virgin olive oil

2 Tbsp. oregano leaves (from about 4 sprigs)

2 tsp. kosher salt

1 tsp. freshly ground black pepper

Method

Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.