Oven pork chops with roasted potato wedges

30-60 minutes 4 servings 600 kcal or less bbc good food dijon mustard garlic clove garlic cloves mains pork chop pork chops roast dinner sweet potato sweet potatoes

N/A

Source

Ingredients

700g sweet potatoes, peeled and sliced into wedges

2 tbsp olive oil

50g fresh breadcrumbs

1 garlic clove

1 tsp Dijon mustard

oil spray

4 pork chops, trimmed of any excess fat

100g bag mixed salad leaves

vinaigrette, to serve

Method

Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.

Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.