Pappardelle with beef

6 servings 600 kcal or less batch cooking beef beef recipe bolognese recipe bolognese sauce budget cheap family recipe mains meat sauce over an hour pappardelle pasta al ragu pasta recipe ragout spag bol spaghetti bolognese value weekend recipe

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Source

Ingredients

½ quantity beef with red wine & carrots (see 'Goes well with')

400g can chopped tomato

500g pappardelle pasta

grated parmesan , to serve

Method

First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.