PBJ Crepes

Catherine McCord

4–6 servings

Ingredients

1 recipe crepes

Peanut butter, room temperature

Fruit preserves

1. Make crepes per recipe directions and place on a plate.

2. Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.

3. Repeat with remaining crepes.

4. Roll crepe into a log and slice to serve.