Peach Melba knickerbocker glory

10-30 minutes 30-60 minutes 4 servings 600 kcal or less easy dessert family recipes fruit dessert recipes ice cream recipes ice cream sundae ice cream sunday indulgent kids recipes mains peach peaches pudding recipes quick raspberries raspberry retro dessert recipes seasonal recipes summer summer dessert summer recipes

N/A

Source

Ingredients

300g raspberries

50g caster sugar

200ml double cream

4 ripe peaches , halved, stones removed

8 scoops good-quality vanilla ice cream

handful flaked almonds

Method

Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.

In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.