Peaches and Cream Yogurt Pops

Name: Peaches and Cream Yogurt Pops
Yield: Makes 8 ice pops
Ingredients: 3 ripe peaches (about 1 pound), chopped; 3/4 cup Greek-style yogurt (5 ounces); 1/2 cup superfine granulated sugar; 1 teaspoon fresh lemon juice; 1/3 cup water; 2 tablespoons Amaretto; Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Kay ChunMakes 8 ice popsSource

frozen dessert popsicle fruit dessert peach yogurt snack gluten free 5 ingredients or fewer make ahead no-cook blender summer gourmet

Ingredients

3 ripe peaches (about 1 pound), chopped

3/4 cup Greek-style yogurt (5 ounces)

1/2 cup superfine granulated sugar

1 teaspoon fresh lemon juice

1/3 cup water

2 tablespoons Amaretto

Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Method

Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.