Peanut chicken with noodles

10-30 minutes 4 servings 600 kcal or less bean sprout bean sprouts chicken mains noodle noodles peanut peanuts quick red pepper red peppers soy sauce sweet chilli sauce

N/A

Source

Ingredients

250g pack rice noodles

2 ready-cooked chicken breasts, skinned and shredded

1 red pepper , deseeded and sliced

2 handfuls beansprouts

3 tbsp sweet chilli sauce

4 tbsp light soy sauce

4 spring onions , sliced

50g peanuts , roughly chopped

20g fresh coriander , roughly chopped

Method

Cook the rice noodles according to the pack instructions. Meanwhile, put the chicken and pepper in a microwave-proof dish and cover. Microwave on High for 2 mins, until piping hot.

Drain the rice noodles and tip into a bowl. Stir through the beansprouts. Whisk the chilli sauce and soy sauce together, then stir through the noodles, along with the chicken, pepper and spring onions. Scatter over the peanuts and coriander to serve.