Pomegranate & rosemary non-alcoholic Christmas punch

christmas drinks christmas punch non alcoholic cocktails pomegranate rosemary vitamin c

N/A

Source

Ingredients

1 litre pomegranate juice

small bunch rosemary

1 bay leaf

4 whole cloves

1 cinnamon stick

60g soft light brown sugar

1 orange, zest pared

ice cubes

150ml non-alcoholic gin

2 tsp red wine vinegar

1 pomegranate, seeds bashed out (or 80g tub seeds)

250-350ml soda water

Method

Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.

When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.