Pork & apple burgers with pickled red cabbage

30-60 minutes 4 servings 600 kcal or less apple apples burgers easy homemade burgers mains midweek pork and apple pork sausage pork sausages quick red cabbage red cabbage relish red cabbages sage

N/A

Source

Ingredients

8 good-quality pork sausages

1 eating apple , peeled, cored and grated

1 tbsp chopped sage leaves

2 tbsp red wine vinegar

1 ½ tbsp caster sugar

1 small red onion , finely sliced

200g red cabbage , finely sliced

2 tsp wholegrain mustard

4 bread rolls, split in half

Method

Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.

Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.