Pork & slaw sandwiches

10-30 minutes 4 servings 600 kcal or less budget coleslaw leftovers lunch the next day lunchbox mains marinaded meat porchetta pork and mustard pork bap pork bun quick value meals

N/A

Source

Ingredients

2 roasted pork shoulder chops (see 'Goes well with...')

winter celeriac slaw (see 'Goes well with...')

a little wholegrain mustard , for spreading

4 burger buns , halved, and toasted if eating at home

Method

If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.

Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.