Porridge with quick berry compote, figs & pistachios

berries breakfast compote fig healthy pistachios porridge

N/A

Source

Ingredients

150g porridge oats

100ml milk

120g frozen berries

½ orange , zested and juiced

1 fig , sliced

1 tbsp pistachios , toasted and chopped

Method

Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

Divide the porridge between bowls and top each with the berry compote, fig and pistachios.